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Iced Peach Matcha Latte

A summery beverage to showcase peak-season stonefruit.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Servings 1 latte

Equipment

  • Measuring cups/scale
  • 1 broiler
  • 1 whisk (chasen)
  • 1 small bowl
  • 1 thermometer (optional)
  • 1 muddler
  • 1 8oz/250mL glass

Ingredients
  

  • 2-4 peach slices ⅛" thick (3mm)
  • granulated sugar for bruleeing
  • ½ ripe peach peeled, pitted, and cubed; (50-70 g)
  • ⅛ tsp ground cinnamon
  • 1 tsp sugar (4 g)
  • 2 tsp matcha (4 g)
  • 1 fl. oz. hot water 160 °F; (30 mL)
  • 4 fl. oz. milk (120 mL)
  • ice cubes
  • 1 sprig mint optional, for garnish

Instructions
 

  • Place the peach slices on a rack. Sprinkle with granulated sugar and broil at 500℉ (260℃) until caramelized. Remove and allow to cool.
    2-4 peach slices, granulated sugar
  • Place the peach cubes, cinnamon, and sugar in the bottom of the glass. Muddle until the cubes break down. Allow to macerate while you make the rest of the drink.
    ½ ripe peach, 1 tsp sugar, ⅛ tsp ground cinnamon
  • Sift the matcha into the bowl. Add the hot water and whisk until you get a smooth microfoam on top.
    2 tsp matcha, 1 fl. oz. hot water
  • Add the ice to the glass. Pour in the milk, leaving just enough space for the matcha.
    ice cubes, 4 fl. oz. milk
  • Slowly pour the matcha over the milk, preventing the layers from mixing.
  • Garnish with the bruleed peach slices and a sprig of mint. Enjoy.
    1 sprig mint
Keyword beverage, drink, drinks, latte, matcha, peach, tea