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Latest Recipes:

  • Iced Peach Matcha Latte
    A while ago, I was blessed with a crate of a dozen ripe, tender peaches, and spent a couple days trying a few different dishes. This one’s my favorite. The hint of cinnamon perfectly accentuates the warm undertones of the peach, while the bright, sunny flavors are complemented by the vibrance of matcha.
  • Miso Brown-Butter Chocolate Chip Cookies (Eggless and Potentially Vegan)
    Your quest for the perfect chocolate chip cookies ends here. Just sweet enough with deeply savory undertones from the miso and brown butter, these cookies have everything you could want from a chocolate chip cookie. The Flavors Miso Miso, a deeply salty and umami Japanese 
  • Masala Chai (Indian Spiced Milk Tea)
    This chai recipe is as authentic as it gets – a simple guideline encouraging you to make your own smooth, rich, and spicy cup of chai. What is Chai? Chai, like most Indian foods, has no one universally accepted identity. Every household has its own 

Hi, I’m Sree!

I’m the creator of Scrumptious Science. In this blog, I take a scientific approach to cooking and baking.

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