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Latest Recipes:

  • Masala Chai (Indian Spiced Milk Tea)
    This chai recipe is as authentic as it gets – a simple guideline encouraging you to make your own smooth, rich, and spicy cup of chai. What is Chai? Chai, like most Indian foods, has no one universally accepted identity. Every household has its own 
  • Grilled Shishito Peppers with Miso-Sesame Sauce
    This recipe was inspired by a dish from Nami Nori in NYC. The deeply umami and salty sauce complements the mild, slightly sweet shishito peppers to create a wonderful snack or side dish.
  • The Best Chai Masala (Indian Tea Spice Blend)
    This chai masala recipe is a great way to enhance and bring your chai to the next level. It is also a wonderful addition to baked goods and desserts. Table of Contents Types of Chai: Spices: Woody spices: Chai is ultimately meant to be a 

Hi, I’m Sree!

I’m the creator of The Scientist’s Kitchen. In this blog, I take a scientific approach to cooking and baking.

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